SerTan ® 10-Сен-2015 05:24

Culinary Techniques for ship's cook


Year: 2011
Language: english
Author: Octopus Ocean
Genre: Guide
Publisher: Octopus Ocean
Format: PDF
Quality: Scanned pages
Pages count: 208
Description: Guide for ship's cook. Included:
- health & safety aspects which should be taking in account during ordering, keeping and cooking the food on the ship;
- culinary techniques for cooking any kind of food (meat, fish, soups, vegitables, deserts e.t.s.);
- principles (all about each kind of provision).
Additional info: Interactive menu is added

Culinary Technicue (from Octopus)

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