gillnumil ® 26-Июн-2018 18:58

The Cook's Companion - Bureau International Maritime


Year: 2018
Language: english
Author: Bureau International Maritime
Genre: Guide
Publisher: Bureau International Maritime
Format: PDF
Quality: eBook
Pages count: 226
Description: The Cook's Companion - Bureau International Maritime
Additional info: Ship's Cook Training

Contents

1. Herbs, Spices and Flavouring
2. Stocks and Sauces
3. Dairy Products and Eggs
4. Fish and Shellfish
5. Poultry and Meat
6. Vegetables
7. Grains and Pulses
8. Pasta, Noodles and Dumplings
9. Pastry
10. Fruits and Nuts
11. Bread and Cakes
12. Chocolate and Dessert Making

Screenshots

Оценка: 4.9 / 5 (Голосов: 15)
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