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Calibration Principles, Chapter 1


Year: 2012
Language: english
Author: Unknown
Genre: Guide
Format: PDF
Quality: eBook
Pages count: 10
Description: After completing this chapter, you should be able to:
Define key terms relating to calibration and interpret the
meaning of each.
Understand traceability requirements and how they are
maintained.
Describe characteristics of a good control system technician.
Describe differences between bench calibration and field
calibration. List the advantages and disadvantages of each.
Describe the differences between loop calibration and
individual instrument calibration. List the advantages and
disadvantages of each.
List the advantages and disadvantages of classifying
instruments according to process importance—for example,
critical, non-critical, reference only, OSHA, EPA, etc.

Contents

1.1 WHAT IS CALIBRATION?
1.2 WHAT ARE THE CHARACTERISTICS OF A
CALIBRATION?
1.3 WHY IS CALIBRATION REQUIRED?
1.4 WHO PERFORMS CALIBRATIONS? – THE
CONTROL SYSTEM TECHNICIAN
1.5 CHARACTERISTICS OF A CONTROL SYSTEM
TECHNICIAN
1.6 LOOP CALIBRATION VS. INDIVIDUAL
INSTRUMENT CALIBRATION

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