Year: 2015 Language: english Author: Alene Keenan Genre: Handbook Publisher: CreateSpace Independent Publishing Platform Edition: 2nd edition ISBN: 978-1523651146 Format: PDF Quality: eBook Pages count: 252 Description: In THE YACHT GURU'S BIBLE, the author provides practical tips and guidelines along with insider knowledge from many years at sea as a Chief Stewardess. Photos, illustrations, schedules, checklists, and more will teach you tips and tricks to excel at service on any luxury yacht. You learned how to get that first job, now learn the essentials to not only professionally succeed but to also live the life of your dreams. -- B&W ILLUSTRATIONS AND PHOTOS -- Latest Training Requirements -- Rosters and schedules, checklists, illustrations and more -- Inside Scoop of What It's Like to Be a Yacht Stew -- Detailed Instructions to Help Develop Your Service Skills Publisher's Note: This is the B&W version of the print book. As a yacht stew for over 20 years, the Keenan has traveled the world and served as Chief Stewardess on world-renowned yachts, providing yacht owners and charter guests with the most memorable holidays imaginable. Learn what it takes to raise your service skills to the next level including French and Russian style Silver Service, Order of Service and Service Etiquette, Wine and Cocktails, Basic Napkin Folds, Laundry and Housekeeping skills, even Nautical Terminology for Yacht Crew.
Contents
Table of Contents Preface v Introduction vii Chapter 1 - Who Do We Serve? 1 Chapter 2 - The Yacht Stew 14 Chapter 3 – Training Requirements 35 Chapter 4 – Guest Services: Formal and Informal Dining 51 Chapter 5 - Guest Services: Wine and Spirits 57 Chapter 6 - Guest Services: Coffee and Tea 90 Chapter 7 - Guest Services: Cheese, Caviar, and Cigars 111 Chapter 8 - Food Safety 125 Chapter 9 – Housekeeping and Laundry 131 Chapter 10 – Floral Arrangements 168 Chapter 11 – Getting Hired 175 Appendix A - Resources and Recommended Reading 183 Appendix B - Nautical Terminology 185 Appendix C – Service Notes 195 Appendix D – Housekeeping Basics and Overview 203 Appendix E – Yacht Stew Assessments 217 Appendix F – Yacht Stew Sample Schedule and Tasks 223 Appendix G – Hiring a Stew 233
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The Yacht Guru's Bible
Language: english
Author: Alene Keenan
Genre: Handbook
Publisher: CreateSpace Independent Publishing Platform
Edition: 2nd edition
ISBN: 978-1523651146
Format: PDF
Quality: eBook
Pages count: 252
Description: In THE YACHT GURU'S BIBLE, the author provides practical tips and guidelines along with insider knowledge from many years at sea as a Chief Stewardess. Photos, illustrations, schedules, checklists, and more will teach you tips and tricks to excel at service on any luxury yacht. You learned how to get that first job, now learn the essentials to not only professionally succeed but to also live the life of your dreams. -- B&W ILLUSTRATIONS AND PHOTOS -- Latest Training Requirements -- Rosters and schedules, checklists, illustrations and more -- Inside Scoop of What It's Like to Be a Yacht Stew -- Detailed Instructions to Help Develop Your Service Skills Publisher's Note: This is the B&W version of the print book. As a yacht stew for over 20 years, the Keenan has traveled the world and served as Chief Stewardess on world-renowned yachts, providing yacht owners and charter guests with the most memorable holidays imaginable. Learn what it takes to raise your service skills to the next level including French and Russian style Silver Service, Order of Service and Service Etiquette, Wine and Cocktails, Basic Napkin Folds, Laundry and Housekeeping skills, even Nautical Terminology for Yacht Crew.
Contents
Table of ContentsPreface v
Introduction vii
Chapter 1 - Who Do We Serve? 1
Chapter 2 - The Yacht Stew 14
Chapter 3 – Training Requirements 35
Chapter 4 – Guest Services: Formal and Informal Dining 51
Chapter 5 - Guest Services: Wine and Spirits 57
Chapter 6 - Guest Services: Coffee and Tea 90
Chapter 7 - Guest Services: Cheese, Caviar, and Cigars 111
Chapter 8 - Food Safety 125
Chapter 9 – Housekeeping and Laundry 131
Chapter 10 – Floral Arrangements 168
Chapter 11 – Getting Hired 175
Appendix A - Resources and Recommended Reading 183
Appendix B - Nautical Terminology 185
Appendix C – Service Notes 195
Appendix D – Housekeeping Basics and Overview 203
Appendix E – Yacht Stew Assessments 217
Appendix F – Yacht Stew Sample Schedule and Tasks 223
Appendix G – Hiring a Stew 233
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