Year: 2011 Language: english Author: Octopus Ocean Genre: Guide Publisher: Octopus Ocean Format: PDF Quality: Scanned pages Pages count: 208 Description: Guide for ship's cook. Included: - health & safety aspects which should be taking in account during ordering, keeping and cooking the food on the ship; - culinary techniques for cooking any kind of food (meat, fish, soups, vegitables, deserts e.t.s.); - principles (all about each kind of provision). Additional info: Interactive menu is added
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Culinary Techniques for ship's cook
Language: english
Author: Octopus Ocean
Genre: Guide
Publisher: Octopus Ocean
Format: PDF
Quality: Scanned pages
Pages count: 208
Description: Guide for ship's cook. Included:
- health & safety aspects which should be taking in account during ordering, keeping and cooking the food on the ship;
- culinary techniques for cooking any kind of food (meat, fish, soups, vegitables, deserts e.t.s.);
- principles (all about each kind of provision).
Additional info: Interactive menu is added
Culinary Technicue (from Octopus)
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