Year: 2023 Language: English Author: Magic Media ApS Genre: Periodical (magazine) Format: PDF Quality: eBook Pages count: 112 Description: Welcome to the world of delicious and diverse seafood recipes from the islands of the Indian Ocean! The waters surrounding these islands are teeming with an incredible variety of fish, shellfish, and other ocean delicacies that have been enjoyed by locals and visitors for generations. In this cookbook, we have compiled some of the most mouth-watering and authentic seafood recipes from the islands of the Indian Ocean, including Madagascar, Mauritius, Seychelles, and Comoros. These recipes are a reflection of the rich cultural and culinary heritage of these islands, which have been shaped by the influences of Africa, Asia, and Europe. Whether you’re a seafood enthusiast or a curious cook looking to try new flavors, this cookbook has something for everyone. From spicy shrimp curries to grilled lobster, from tangy fish salads to creamy coconut curries, each recipe is a celebration of the unique flavors and ingredients found in the Indian Ocean. So join us on a culinary journey to the islands of the Indian Ocean, and discover the tantalizing tastes and aromas of this exotic seafood paradise. Let’s dive in! All recipes are for 4 persons Additional info: Food recipes: Kumar Jai illustrated by: Paramte Poompuang
Contents
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Taste of Specialities - Taste of Sea Food Indian Ocean Islands_ 2023.pdf
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Taste of Sea Food - The Indian Ocean
Language: English
Author: Magic Media ApS
Genre: Periodical (magazine)
Format: PDF
Quality: eBook
Pages count: 112
Description: Welcome to the world of delicious and diverse seafood recipes from the islands of the Indian Ocean! The waters surrounding these islands are teeming with an incredible variety of fish, shellfish, and other ocean delicacies that have been enjoyed by locals and visitors for generations.
In this cookbook, we have compiled some of the most mouth-watering and authentic seafood recipes from the islands of the Indian Ocean, including Madagascar, Mauritius, Seychelles, and Comoros. These recipes are a reflection of the rich cultural and culinary heritage of these islands, which have been shaped by the influences of Africa, Asia, and Europe.
Whether you’re a seafood enthusiast or a curious cook looking to try new flavors, this cookbook has something for everyone. From spicy shrimp curries to grilled lobster, from tangy fish salads to creamy coconut curries, each recipe is a celebration of the unique flavors and ingredients found in the Indian Ocean.
So join us on a culinary journey to the islands of the Indian Ocean, and discover the tantalizing tastes and aromas of this exotic seafood paradise.
Let’s dive in!
All recipes are for 4 persons
Additional info: Food recipes: Kumar Jai
illustrated by: Paramte Poompuang
Contents
Screenshots
Taste of Specialities - Taste of Sea Food Indian Ocean Islands_ 2023.pdf
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