Year: 2023 Language: English Author: Magic Media ApS Genre: Periodical (magazine) Format: PDF Quality: eBook Pages count: 58 Description: Welcome to the culinary world of Angola, a country located on the west coast of Africa, known for its diverse seafood cuisine. Angola boasts a long coastline along the Atlantic Ocean, which provides the country with an abundant source of fresh seafood that is a staple in its traditional cuisine. In this cookbook, we invite you to explore the rich flavors and unique cooking techniques of Angolan seafood dishes. From grilled prawns to fish stews, each recipe in this book is a celebration of the country’s culinary heritage and reflects the influence of Portuguese, African, and Brazilian cuisine. In addition to the recipes, we will also take you on a journey through the history and culture of Angola, shedding light on the ingredients, spices, and cooking methods that make Angolan seafood cuisine so distinct. Whether you are an experienced chef or a novice cook, this cookbook is an opportunity to experience the authentic flavors of Angola in your own kitchen. So come along on this culinary adventure with us and discover the delights of Angolan seafood cuisine. All recipes are 4 persons! Additional info: AI-Art food recipes: Dilshan Mendis AI-Art illustrated by: Dilshan Mendis
Вы не можете начинать темы Вы не можете отвечать на сообщения Вы не можете редактировать свои сообщения Вы не можете удалять свои сообщения Вы не можете голосовать в опросах Вы не можете прикреплять файлы к сообщениям Вы не можете скачивать файлы
Taste of Sea Food - Angola
Language: English
Author: Magic Media ApS
Genre: Periodical (magazine)
Format: PDF
Quality: eBook
Pages count: 58
Description: Welcome to the culinary world of Angola, a country located on the west coast of Africa, known for its diverse seafood cuisine. Angola boasts a long coastline along the Atlantic Ocean, which provides the country with an abundant source of fresh seafood that is a staple in its traditional cuisine.
In this cookbook, we invite you to explore the rich flavors and unique cooking techniques of Angolan seafood dishes. From grilled prawns to fish stews, each recipe in this book is a celebration of the country’s culinary heritage and reflects the influence of Portuguese, African, and Brazilian cuisine.
In addition to the recipes, we will also take you on a journey through the history and culture of Angola, shedding light on the ingredients, spices, and cooking methods that make Angolan seafood cuisine so distinct.
Whether you are an experienced chef or a novice cook, this cookbook is an opportunity to experience the authentic flavors of Angola in your own kitchen. So come along on this culinary adventure with us and discover the delights of Angolan seafood cuisine.
All recipes are 4 persons!
Additional info: AI-Art food recipes: Dilshan Mendis
AI-Art illustrated by: Dilshan Mendis
Contents
Screenshots
Taste of Angola - Sea Food Edition_ 2023.pdf
Скачать [14 KB]
Поделиться