Year: 2023 Language: English Author: Magic Media ApS Genre: Periodical (magazine) Format: PDF Quality: eBook Pages count: 58 Description: Welcome to our Ecuador Seafood Cookbook, a culinary journey that will take you on a delicious adventure through the diverse and flavourful cuisine of the Ecuadorian coast. Ecuador is a country blessed with a vast and bountiful coastline, offering an abundance of fresh and delicious seafood. This cookbook is a celebration of the rich cultural heritage and culinary traditions of Ecuadorian seafood, showcasing an array of mouth-watering recipes that will tantalize your taste buds and transport you to the shores of the Pacific. In this cookbook, you will find an eclectic blend of recipes that range from classic dishes, such as ceviche and grilled shrimp, to lesser-known but equally delicious seafood specialties that are beloved by locals. Each recipe has been carefully crafted to bring out the unique flavours and textures of the fresh seafood, and to showcase the rich cultural influences that shape Ecuadorian cuisine. So, come along on this culinary journey with us, and discover the rich and diverse seafood cuisine of Ecuador. We hope that this cookbook will not only help you create delicious meals but also offer a window into the vibrant and fascinating culture of this beautiful country. All recipes are for 4 persons! Additional info: AI-Art food recipes: Dilshan Mendis AI-Art illustrated by: Dilshan Mendis
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Taste of Sea Food - Ecuador
Language: English
Author: Magic Media ApS
Genre: Periodical (magazine)
Format: PDF
Quality: eBook
Pages count: 58
Description: Welcome to our Ecuador Seafood Cookbook, a culinary journey that will take you on a delicious adventure through the diverse and flavourful cuisine of the Ecuadorian coast. Ecuador is a country blessed with a vast and bountiful coastline, offering an abundance of fresh and delicious seafood.
This cookbook is a celebration of the rich cultural heritage and culinary traditions of Ecuadorian seafood, showcasing an array of mouth-watering recipes that will tantalize your taste buds and transport you to the shores of the Pacific.
In this cookbook, you will find an eclectic blend of recipes that range from classic dishes, such as ceviche and grilled shrimp, to lesser-known but equally delicious seafood specialties that are beloved by locals. Each recipe has been carefully crafted to bring out the unique flavours and textures of the fresh seafood, and to showcase the rich cultural influences that shape Ecuadorian cuisine.
So, come along on this culinary journey with us, and discover the rich and diverse seafood cuisine of Ecuador. We hope that this cookbook will not only help you create delicious meals but also offer a window into the vibrant and fascinating culture of this beautiful country.
All recipes are for 4 persons!
Additional info: AI-Art food recipes: Dilshan Mendis
AI-Art illustrated by: Dilshan Mendis
Contents
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Taste_of_Equador_-_Sea_Food_Edition,_2023.pdf
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