Year: 2023 Language: English Author: Magic Media ApS Genre: Periodical (magazine) Format: PDF Quality: eBook Pages count: 58 Description: Welcome to “Taste of Indonesia”.In this cookbook, we invite you to embark on a culinary adventure, exploring the vibrant and diverse flavours of Indonesian seafood cuisine. Nestled between the vast Indian and Pacific Oceans, Indonesia boasts a rich maritime heritage that has shaped its culinary traditions for centuries. Indonesia, with its archipelago of over 17,000 islands, offers a treasure trove of seafood delights. From succulent prawns to tender fish, and from plump mussels to delicate squid, the seas surrounding this enchanting nation provide an abundance of fresh and flavourful ingredients. The diverse regional cuisines of Indonesia further enhance the tapestry of seafood dishes, each with its own unique blend of spices, herbs, and cooking techniques. In “Taste of Indonesia,” we take you on a virtual journey to the bustling markets, vibrant fishing villages, and coastal towns of this beautiful country. We present a collection of carefully curated recipes that showcase the authentic tastes and aromas of Indonesian seafood. From the fiery spices of Padang to the fragrant herbs of Bali, each recipe captures the essence of the local flavours while providing a glimpse into the cultural tapestry that makes Indonesian cuisine so special. All recipes are for 4 persons! Additional info: AI-Art food recipes: Samo Gunarathne AI-Art illustrated by: Induwara Jayanga
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Taste of Sea Food - Indonesia
Language: English
Author: Magic Media ApS
Genre: Periodical (magazine)
Format: PDF
Quality: eBook
Pages count: 58
Description: Welcome to “Taste of Indonesia”.In this cookbook, we invite you to embark on a culinary adventure, exploring the vibrant and diverse flavours of Indonesian seafood cuisine. Nestled between the vast Indian and Pacific Oceans, Indonesia boasts a rich maritime heritage that has shaped its culinary traditions for centuries. Indonesia,
with its archipelago of over 17,000 islands, offers a treasure trove of seafood delights. From succulent prawns to tender fish, and from plump mussels to delicate squid, the seas surrounding this enchanting nation provide an abundance of fresh and flavourful ingredients.
The diverse regional cuisines of Indonesia further enhance the tapestry of seafood dishes, each with its own unique blend of spices, herbs, and cooking techniques. In “Taste of Indonesia,” we take you on a virtual journey to the bustling markets, vibrant fishing villages, and coastal towns of this beautiful country. We present a collection of carefully curated recipes that showcase the authentic tastes and aromas of Indonesian seafood. From the fiery spices of Padang to the fragrant herbs of Bali, each recipe captures the essence of the local flavours while providing a glimpse into the cultural tapestry that makes Indonesian cuisine so special.
All recipes are for 4 persons!
Additional info: AI-Art food recipes: Samo Gunarathne
AI-Art illustrated by: Induwara Jayanga
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Taste_of_Sea_Food_-_Taste_of_Sea_Food_Indonesia,_2023.pdf
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