The Sailing Kitchen - Food created by a sailing cook to bring the sparkle of the Sea
Year: 2015 Language: English Author: Lara Reynolds Genre: Handbook Publisher: The Cinnamon Press Edition: 1st edition ISBN: 978-0-646-94481-4 Format: PDF Quality: eBook Pages count: 165 Description: The title says it all. This e-cookbook is a compilation of recipes created from family and worldly travel experiences and presented to hundreds of guests aboard a luxurious charter yacht sailing around the glorious Mediterranean sea. When it comes to cooking out at sea, it’s important to have your galley filled with basic cooking equipment and pantry stocked with basic essentials. The Sailing Kitchen e-cookbook will highlight the basic pantry goods you will need and educate you how to store produce in way that will simultaneously minimise spoilage and increase the longevity of your produce. Whether you’re out at sea or in the comfort of your home kitchen, The Sailing Kitchen is a e-cookbook that serves as a guide and as a source of inspiration when entertaining guests or cooking for one. Within The Sailing Kitchen e-cookbook you’ll find chapters on meat, cheese, ‘fruits of the sea’, salads, pasta, nibbles with drinks, rice, simple vegetables such as potato, cabbage and the most common of all canned foods, tuna! The Sailing Kitchen will energise you preparation of every meal of the day. Discover how to create delicious fluffy Orange pikelets with caramelised fruit and golden caramel sauce for breakfast, or learn to satisfy sweet cravings with delights like a plum lemon and Amaretto cake. Fulfill your savoury cravings with Greek style eggs, a Dutch style bouncer or a decedent bacon butty, plus much more. All dishes contained the E-cookbook are bursting with flavour and designed for all foodies with a passion for eating and cooking. The Sailing Kitchen is THE go to e-cookbook when the seas are calm or high and you want to transform fresh produce and shelf items into crowd pleasing, attractive meals.
Contents
ABOUT THE COOK SUN, MOUNTAINS AND SEA... GALLEY NOTES BASIC ESSENTIALS: EQUIPMENT PANTRY BASICS STORAGE SEA SICKNESS REMEDIES BE MINDFUL OF... WHAT’S COOKING.... ABOVE DECK - BREKKY Fluffy Orange Pikelets with Caramelised Fruit and Golden Goddess Caramel Coconut Sauce Smashed Black Pepper Strawberries, yoghurt and honey pots 5 minute Granola Plum Lemon and Amaretto Cake Greek Style Eggs Brekky in a hurry – Baked feta JR’S Scrambled Eggs Decadent Bacon Butty or Sarni Bouncer 3 WAYS WITH... CABBAGE Italian Slaw Cabbage Salad Asian Slaw Pickled Cabbage POTATOES Creamy Warm Potato Salad Indian Potatoes Bubi’s Potato and Cucumber Salad RICE Ginger and Orange Rice Jewelled Rice White Rice Cucumber and Chilli (Sushi Salad) TUNA 3 alternative recipes SALADS 3 Melon, Feta, Olive, Onion and Parsley Salad Beetroot with Mint and Feta Summer Lentil Salad Green Bean and Feta Salad Carrot and Raisin Salad MANGIA! MANGIA! PASTA Ragazzi Penne Peppers and Almond Pasta Chicken in Red Sauce FRUITS OF THE SEA Prawn and Feta Saganaki Greek Style Pan-Fried Fish Psari Savori Tuna Fish Cakes FEELING CHEESY Baked Camembert Stuffed Peppers Cheesy Balls Feta and Sundried Tomato, Oregano Impossible Pie MEATY Meatballs with a twist Pork, Honey and Rosemary Kebab’s Seaside Chicken Genovese Dedi’s Chicken Wings DROP ANCHOR – NIBBLES WITH DRINKS Marinade for Olives Bar Nuts Quick pickled Carrot and Cucumber Sticks with Labna Triple Deck Baked Greek Cheese Soldiers Courgette/Zucchini Bruschetta SWEET DREAMS Chocolate Banana Boats Rich Caramel Apple Crumble Chocolate and Coffee (BIRTHDAY) Cake Baked Yoghurt Peaches BEVERAGES Ouzo Retsina Tsipouro Raki Mastika liquor Frappé Coffee STAPLES Caramelised Fruit Toasted Rice 1,2,3 Flat Bread Creamy Salad Dressing Tahini Dressing Simple Pasta Mustard Salad Dressing Marinated Raisins Caramelised Onions Labna 5 Ingredient Salsa
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The Sailing Kitchen - Food created by a sailing cook to bring the sparkle of the Sea
Language: English
Author: Lara Reynolds
Genre: Handbook
Publisher: The Cinnamon Press
Edition: 1st edition
ISBN: 978-0-646-94481-4
Format: PDF
Quality: eBook
Pages count: 165
Description:
The title says it all. This e-cookbook is a compilation of recipes created from family and worldly travel experiences and presented to hundreds of guests aboard a luxurious charter yacht sailing around the glorious Mediterranean sea.
When it comes to cooking out at sea, it’s important to have your galley filled with basic cooking equipment and pantry stocked with basic essentials. The Sailing Kitchen e-cookbook will highlight the basic pantry goods you will need and educate you how to store produce in way that will simultaneously minimise spoilage and increase the longevity of your produce.
Whether you’re out at sea or in the comfort of your home kitchen, The Sailing Kitchen is a e-cookbook that serves as a guide and as a source of inspiration when entertaining guests or cooking for one. Within The Sailing Kitchen e-cookbook you’ll find chapters on meat, cheese, ‘fruits of the sea’, salads, pasta, nibbles with drinks, rice, simple vegetables such as potato, cabbage and the most common of all canned foods, tuna!
The Sailing Kitchen will energise you preparation of every meal of the day. Discover how to create delicious fluffy Orange pikelets with caramelised fruit and golden caramel sauce for breakfast, or learn to satisfy sweet cravings with delights like a plum lemon and Amaretto cake. Fulfill your savoury cravings with Greek style eggs, a Dutch style bouncer or a decedent bacon butty, plus much more. All dishes contained the E-cookbook are bursting with flavour and designed for all foodies with a passion for eating and cooking.
The Sailing Kitchen is THE go to e-cookbook when the seas are calm or high and you want to transform fresh produce and shelf items into crowd pleasing, attractive meals.
Contents
ABOUT THE COOKSUN, MOUNTAINS AND SEA...
GALLEY NOTES
BASIC ESSENTIALS: EQUIPMENT
PANTRY BASICS
STORAGE
SEA SICKNESS REMEDIES
BE MINDFUL OF...
WHAT’S COOKING....
ABOVE DECK - BREKKY
Fluffy Orange Pikelets with Caramelised Fruit and Golden Goddess Caramel
Coconut Sauce
Smashed Black Pepper Strawberries, yoghurt and honey pots
5 minute Granola
Plum Lemon and Amaretto Cake
Greek Style Eggs
Brekky in a hurry – Baked feta
JR’S Scrambled Eggs
Decadent Bacon Butty or Sarni
Bouncer
3 WAYS WITH...
CABBAGE
Italian Slaw Cabbage Salad
Asian Slaw
Pickled Cabbage
POTATOES
Creamy Warm Potato Salad
Indian Potatoes
Bubi’s Potato and Cucumber Salad
RICE
Ginger and Orange Rice
Jewelled Rice
White Rice Cucumber and Chilli (Sushi Salad)
TUNA
3 alternative recipes
SALADS
3 Melon, Feta, Olive, Onion and Parsley Salad
Beetroot with Mint and Feta
Summer Lentil Salad
Green Bean and Feta Salad
Carrot and Raisin Salad
MANGIA! MANGIA! PASTA
Ragazzi Penne
Peppers and Almond Pasta
Chicken in Red Sauce
FRUITS OF THE SEA
Prawn and Feta Saganaki
Greek Style Pan-Fried Fish Psari Savori
Tuna Fish Cakes
FEELING CHEESY
Baked Camembert
Stuffed Peppers
Cheesy Balls
Feta and Sundried Tomato, Oregano Impossible Pie
MEATY
Meatballs with a twist
Pork, Honey and Rosemary Kebab’s
Seaside Chicken Genovese
Dedi’s Chicken Wings
DROP ANCHOR – NIBBLES WITH DRINKS
Marinade for Olives
Bar Nuts
Quick pickled Carrot and Cucumber Sticks with Labna
Triple Deck Baked Greek Cheese Soldiers
Courgette/Zucchini Bruschetta
SWEET DREAMS
Chocolate Banana Boats
Rich Caramel Apple Crumble
Chocolate and Coffee (BIRTHDAY) Cake
Baked Yoghurt Peaches
BEVERAGES
Ouzo
Retsina
Tsipouro
Raki
Mastika liquor
Frappé Coffee
STAPLES
Caramelised Fruit
Toasted Rice
1,2,3 Flat Bread
Creamy Salad Dressing
Tahini Dressing
Simple Pasta Mustard Salad Dressing
Marinated Raisins
Caramelised Onions
Labna
5 Ingredient Salsa
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The Sailing Kitchen - Lara Reynolds [2015, PDF/epub]
Author: Lara Reynolds | Year: 2015 | Language: english | Format: PDF/epub | Quality: eBook | Pages count: 229 | Genre: Guide
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