Year: 2023 Language: English Author: Magic Media ApS Genre: Periodical (magazine) Format: PDF Quality: eBook Pages count: 58 Description: Welcome to our cookbook celebrating the rich and diverse seafood cuisine of Sweden! Located on the Scandinavian peninsula, Sweden is surrounded by the cold waters of the North and Baltic Seas, making seafood a staple ingredient in Swedish cuisine. In this cookbook, you will find a wide variety of traditional and modern seafood recipes that are both delicious and easy to make. From the classic pickled herring and smoked salmon dishes to the innovative shellfish creations and seafood stews, this cookbook has something to offer for every seafood lover. You will also learn about the different cooking techniques, spices, and ingredients that are commonly used in Swedish seafood cuisine, as well as the cultural significance of seafood in Swedish traditions and celebrations. Whether you are an experienced chef or a novice in the kitchen, this cookbook is a perfect guide to explore the flavors and traditions of Swedish seafood cuisine. So, grab your apron and get ready to embark on a culinary journey to Sweden’s vibrant seafood culture! All recipes are for 4 persons! Additional info: AI-Art food recipes: Dilshan Mendis AI-Art illustrated by: Dilshan Mendis
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Taste of Sea Food - Sweden
Language: English
Author: Magic Media ApS
Genre: Periodical (magazine)
Format: PDF
Quality: eBook
Pages count: 58
Description: Welcome to our cookbook celebrating the rich and diverse seafood cuisine of Sweden! Located on the Scandinavian peninsula, Sweden is surrounded by the cold waters of the North and Baltic Seas, making seafood a staple ingredient in Swedish cuisine.
In this cookbook, you will find a wide variety of traditional and modern seafood recipes that are both delicious and easy to make. From the classic pickled herring and smoked salmon dishes to the innovative shellfish creations and seafood stews, this cookbook has something to offer for every seafood lover. You will also learn
about the different cooking techniques, spices, and ingredients that are commonly used in Swedish seafood cuisine, as well as the cultural significance of seafood in Swedish traditions and celebrations. Whether you are an experienced chef or a novice in the kitchen, this cookbook is a perfect guide to explore the flavors and traditions of Swedish seafood cuisine.
So, grab your apron and get ready to embark on a culinary journey to Sweden’s vibrant seafood culture!
All recipes are for 4 persons!
Additional info: AI-Art food recipes: Dilshan Mendis
AI-Art illustrated by: Dilshan Mendis
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Taste_of_Sweden_-_Sea_Food_,_2023.pdf
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