Year: 2024 Language: English Author: Magic Media ApS Genre: Periodical (magazine) Format: PDF Quality: eBook Pages count: 58 Description: Welcome to the rich and flavourful world of Cuban seafood cuisine! This cookbook is a celebration of the diverse and delicious seafood dishes that are a cornerstone of Cuban gastronomy. From the island’s coastal towns and bustling fish markets to the quaint seaside restaurants and paladares, Cuba’s love affair with seafood is evident in every corner of the country. The recipes in this cookbook are inspired by the vibrant and eclectic culinary traditions of Cuba, from the classic dishes that have been passed down through generations to the modern and innovative creations of contemporary chefs. You’ll find everything from mouth-watering ceviches and refreshing seafood cocktails to hearty stews, grilled delicacies, and aromatic rice dishes. What sets Cuban seafood cuisine apart is the unique blend of indigenous, African, Spanish, and Caribbean influences that have shaped the island’s culinary identity. Whether you’re a seafood lover looking to explore new culinary horizons or a seasoned cook seeking inspiration for your next dinner party, this cookbook will take you on a culinary journey through the tantalizing tastes of Cuba. All recipes are for 4 persons! Additional info: Food Recipes: Clara Gil Illustrated by: Samo Gunarathne
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Taste of Sea Food - Cuba
Language: English
Author: Magic Media ApS
Genre: Periodical (magazine)
Format: PDF
Quality: eBook
Pages count: 58
Description: Welcome to the rich and flavourful world of Cuban seafood cuisine!
This cookbook is a celebration of the diverse and delicious seafood dishes that are a cornerstone of Cuban gastronomy. From the island’s coastal towns and bustling fish markets to the quaint seaside restaurants and paladares, Cuba’s love affair with seafood is evident in every corner of the country.
The recipes in this cookbook are inspired by the vibrant and eclectic culinary traditions of Cuba, from the classic dishes that have been passed down through generations to the modern and innovative creations of contemporary chefs.
You’ll find everything from mouth-watering ceviches and refreshing seafood cocktails to hearty stews, grilled delicacies, and aromatic rice dishes. What sets Cuban
seafood cuisine apart is the unique blend of indigenous, African, Spanish, and Caribbean influences that have shaped the island’s culinary identity.
Whether you’re a seafood lover looking to explore new culinary horizons or a seasoned cook seeking inspiration for your next dinner party, this cookbook will take you on a culinary journey through the tantalizing tastes of Cuba.
All recipes are for 4 persons!
Additional info: Food Recipes: Clara Gil
Illustrated by: Samo Gunarathne
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Taste of Sea Food - Cuba_ 2024.pdf
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